Commis Chef – Bakery & Pastry

About the role

The Commis Chef (Bakery & Pastry) will work full‑time on‑site at Samanea Wellness Resort, supporting the preparation and baking of breads, pastries, desserts and other baked goods to meet resort standards and guest expectations.

Key responsibilities

• Measure, mix, shape and bake a variety of bakery and pastry items.
• Assist senior chefs with menu preparation, plating and service during busy periods.
• Maintain a clean, organized workstation and follow hygiene and safety procedures.
• Rotate stock, help with inventory control and basic ordering needs.

Required profile

• Prior experience in a bakery, pastry kitchen or hotel/resort environment.
• Ability to work flexible hours, including weekends and holidays.
• Attention to detail, reliability and willingness to learn from senior chefs.
• Culinary education or formal training in pastry and bakery arts is an advantage.

Required skills

• Food preparation and cooking skills focused on bakery and pastry techniques.
• Solid knowledge of baking methods, ingredient handling and portion control.
• Thorough hygiene and food safety practices complying with local health regulations.