Executive Chef
Lagardère Travel Retail · Phnom-Penh
Job description
About the role
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Key responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
Required profile
- Associate's degree in Culinary Arts
- 26 years of kitchen experience
- Experience leading and supervising junior chefs
- Experience working within budget constraints
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Lagardère Travel Retail
Phnom-Penh