Commis Chef
Park Hyatt · Siem Reab Town
Job description
About the role
We are looking for a motivated Commis Chef to join the culinary team at Park Hyatt Siem Reap. In this role you will support the kitchen operations, contribute to the success of our outlets and event services, and uphold the hotel’s high standards and financial goals.
Key responsibilities
- Assist senior chefs in daily food preparation and cooking tasks.
- Support the operation of restaurant outlets and banquet/event services.
- Maintain cleanliness and hygiene standards in all kitchen areas.
- Ensure compliance with hotel standards and financial targets.
- Help with stock management and basic inventory duties.
Required profile
- Minimum 1 year experience as a Commis Chef or 2 years as an Apprentice in a reputable hotel or restaurant.
- Basic culinary skills with a solid understanding of cooking techniques.
- Good knowledge of food hygiene and safety practices.
Required skills
- Basic culinary skills
- Food hygiene knowledge
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Published 1 day ago
Expires 1 month from now
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Park Hyatt
Siem Reab Town
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