Food & Beverage Manager

About the role

The Food & Beverage Manager will lead all food and beverage operations at Cambodian Country Club, overseeing restaurants, bars, banquet facilities, catering services and event-related F&B functions. The role focuses on delivering exceptional guest experiences while driving revenue and profitability.

Key responsibilities

• Lead, coach and develop the F&B team to maintain high service standards.
• Manage day‑to‑day operations of restaurants, bars, banquets and catering.
• Drive revenue through promotions, events and upselling initiatives.
• Control budgets, monitor food costs, manage inventory and enforce operational controls.
• Coordinate menu planning and service standards with the culinary team.
• Oversee banquets, functions and special events ensuring flawless execution.
• Ensure compliance with food safety, hygiene, licensing and other regulatory requirements.
• Continuously improve productivity, profitability and overall guest satisfaction.

Required profile

• Minimum 5 + years of F&B management experience in a hotel, resort, club or similar hospitality environment.
• Proven ability to lead teams, manage budgets and control costs.
• Strong commercial awareness with a focus on guest service excellence.
• Relevant hospitality management qualification preferred.
• Excellent English communication skills; Khmer or additional languages are a plus.

Required skills