Cost Controller – Local

About the role

We are looking for a Cost Controller to oversee food and beverage cost management at Hôtel KVL in Phnom Penh. The role ensures accurate recording, inventory control, and cost reporting to support profitability and operational efficiency.

Key responsibilities

• Monitor receiving, storeroom and production areas to ensure proper handling and presentation of food & beverage items.
• Check purchasing specifications, spot‑check quality, price and service of suppliers, and maintain cost books and perpetual inventory cards.
• Supervise storing, issuing procedures, inventory rotation, and waste/pilferage control.
• Verify portion sizes, recipe compliance, and proper crediting of kitchen and bar orders.
• Prepare daily, monthly and periodic food & beverage cost reports, bar inventories and reconciliation statements.
• Record daily movements, requisitions and inter‑kitchen transfers in cost books.
• Collaborate closely with the Director of Food & Beverage, Executive Chef and Purchasing Manager.

Required profile

• 2–5 years of cost control experience in the hospitality industry.
• Bachelor’s degree in Accounting, Finance or a related field.

Required skills

• Cost control and budgeting.
• Inventory management and stock rotation.
• Food & beverage cost reporting.