Commis 2 – Staff Canteen

About the role

The Commis 2 – Staff Canteen supports daily food preparation, cooking and service for the hotel’s employee dining facility. Working in a vibrant resort environment, you will help ensure that staff receive nutritious, high‑quality meals in a clean and welcoming setting.

Key responsibilities

• Prepare mise‑en‑place, cook and serve meals for the staff canteen.
• Assist other food outlets when required.
• Maintain strict compliance with Food Safety Management System (FSMS) guidelines, including proper storage, labeling, dating and FIFO stock rotation.
• Keep work areas, service lines and kitchen equipment clean and hygienic at all times.
• Handle hotel property, kitchen tools and machinery with care.
• Complete daily kitchen checklists, temperature logs and cleaning schedules.
• Support departmental training, hotel banquets and special staff events as directed.
• Follow all personal hygiene, grooming, health & safety and fire safety regulations.

Required profile

• Ability to work efficiently in a fast‑paced kitchen environment.
• Strong attention to detail for food safety and hygiene standards.
• Team‑oriented mindset and willingness to assist other outlets.
• Commitment to maintaining a clean and organized workspace.

Required skills

• Food safety management (FSMS) knowledge.
• Mise‑en‑place preparation.
• Basic cooking techniques.
• Food storage, labeling and FIFO stock rotation.
• Temperature monitoring and record‑keeping.

What we offer

• Opportunity to work within a globally recognised luxury hotel brand.
• Training and development in hospitality and food service standards.
• Supportive team environment focused on quality and guest satisfaction.