Chef de Partie – Kitchen Operations
Avani Hotels and Resorts
Job description
About the role
Avani is seeking a Chef de Partie to ensure smooth and safe kitchen operations at its FCC Angkor location. The role focuses on maintaining food quality, safety standards, and supporting team development.
Key responsibilities
- Ensure smooth, safe, and efficient kitchen operations.
- Maintain food quality, preparation, and presentation standards.
- Follow food safety, hygiene, storage, and stock rotation procedures.
- Manage kitchen equipment and hotel assets responsibly.
- Assist with menu development and seasonal ingredient selection.
- Support team training and development.
- Collaborate with other departments to ensure seamless service.
Required profile
- Experience in a kitchen environment with a focus on safety and quality.
- Ability to work well in a team and communicate effectively with other departments.
Required skills
- Knowledge of food safety and hygiene procedures.
- Ability to manage kitchen equipment and supplies.
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Avani Hotels and Resorts