Bartender

About the role

The Bartender at Avani's Fcc Angkor resort in Phnom Penh delivers exceptional beverage experiences by preparing and serving a wide range of alcoholic and non-alcoholic drinks to luxury standards. The role demands meticulous attention to detail, strong product knowledge, excellent guest engagement and strict adherence to hygiene, safety and inventory protocols.

Key responsibilities

• Prepare and serve drinks according to standard recipes, presentation guidelines and portion controls, and execute orders accurately during peak hours.
• Maintain expert knowledge of cocktail menus, wines, spirits and signature offerings, and recommend selections based on guest preferences.
• Set up, stock and close the bar station, keeping tools, glassware and inventory pristine.
• Monitor stock levels, run inventory counts and coordinate requisitions.
• Comply with health, hygiene and HACCP sanitation regulations behind the bar, and inspect bar equipment regularly, reporting faults immediately.
• Greet guests courteously and coordinate with service and kitchen teams for smooth order fulfilment.
• Communicate in English and the local operational language with international travellers, and monitor alcohol consumption responsibly.
• Collaborate across departments, help in other outlets when needed, and take part in daily briefings, training and professional development.