Demi Chef de Partie - Bakery & Pastry
Avani Hotels and Resorts
Job description
About the role
Avani Angkor is hiring a Demi Chef de Partie for its bakery and pastry kitchen. The role assists in supervising and executing pastry, bread and dessert production, working closely with the senior pastry team to keep quality, presentation and hygiene at the highest standard.
Key responsibilities
- Produce a wide range of baked goods, pastries, desserts and guest amenities according to hotel recipes and quality benchmarks.
- Meet daily production targets for breakfast, afternoon tea, à la carte and banquets.
- Supervise, coach and mentor Commis Chefs and apprentices, and step in to lead the pastry section when the Chef de Partie is absent.
- Maintain kitchen cleanliness, food safety and HACCP/FSMS compliance.
- Keep equipment safe, properly maintained and report issues promptly.
- Contribute ideas for seasonal menus, festive promotions and guest amenities.
- Support stock control, ordering and portion management to reduce operational costs.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches for កម្ពុជា.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Une question sur cette offre ?
Posez-la ici : vous recevrez le récapitulatif de l'offre par e-mail, tout de suite.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Avani Hotels and Resorts