Demi Chef de Partie - Bakery & Pastry
Minor Hotels
Job description
About the role
Avani Angkor, managed by Avani, is hiring a Demi Chef de Partie for its bakery and pastry section. The role assists in supervising and executing pastry, bread and dessert production, working closely with the senior pastry team to keep quality, presentation and hygiene at the highest standard.
Key responsibilities
- Produce a wide range of baked goods, pastries, desserts and guest amenities according to hotel recipes and quality benchmarks.
- Meet daily production targets for breakfast, afternoon tea, à la carte and banquets.
- Supervise, coach and mentor Commis Chefs and apprentices.
- Step in to lead the pastry section and keep communication smooth when the Chef de Partie is absent.
- Maintain kitchen cleanliness, food safety and HACCP/FSMS compliance.
- Ensure equipment is operated safely, maintained properly and reported promptly.
- Contribute ideas for seasonal menus, festive promotions and guest amenities.
- Support stock control, ordering and portion management to reduce operational costs.
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