Bartender

About the role

The Bartender at Avani's Fcc Angkor resort is responsible for delivering exceptional beverage experiences by preparing and serving a wide range of alcoholic and non-alcoholic drinks according to established luxury standards. The role demands meticulous attention to detail, thorough product knowledge, strong guest engagement and strict adherence to hygiene, safety and inventory control protocols.

Key responsibilities

• Prepare and serve beverages following standard recipes, presentation guidelines and portion controls.
• Execute orders accurately and efficiently during peak operating hours.
• Maintain expert knowledge of cocktail menus, wines, spirits and signature offerings, and recommend selections based on guest preferences.
• Set up, stock and close the bar station, keeping tools, glassware and inventory pristine.
• Monitor stock levels, carry out inventory counts and coordinate requisitions.
• Comply with health, hygiene and HACCP sanitation regulations behind the bar.
• Inspect bar equipment regularly and report malfunctions immediately.
• Greet guests courteously and coordinate with service and kitchen teams for seamless order fulfillment.
• Communicate in English and the local operational language with international travelers.
• Monitor alcohol consumption responsibly and follow safety and legal compliance guidelines.
• Collaborate across departments, help in other outlets when needed, and take part in daily briefings, training and professional development.