Executive Chinese Chef

About the role

Rosewood Hotel Group is seeking an Executive Chinese Chef to lead Chinese culinary operations across its property in Zhan Laing and related events. The successful candidate will blend authentic Chinese cooking techniques with modern plating to deliver exceptional dining experiences for guests.

Key responsibilities

• Manage full‑cycle workstation operations, including opening setup, daily production, and closing sanitation/storage.
• Prepare menu items for restaurants, room service, and banquets, incorporating decorative centrepieces.
• Coordinate with the culinary and stewarding teams to ensure smooth workflow and timely service.
• Adhere to departmental policies, maintain equipment safety, and proactively report ingredient or supply shortages.

Required profile

• Minimum five years of experience as an Executive Chef in a 5‑star hotel or upscale restaurant.
• Fluency in English and Mandarin; additional languages are a plus.
• High school diploma required; culinary certificate preferred.
• Detail‑oriented, calm under pressure, and able to work with minimal supervision.

Required skills

• Traditional Chinese culinary techniques
• Recipe scaling and portion control
• High‑pressure production schedule management
• Food safety and sanitation compliance

What we offer

• Opportunity to lead a distinguished Chinese kitchen within a global luxury hotel brand.
• Collaborative environment that values culinary heritage and innovation.