Sous Chef – Pastry & Bakery

About the role

The Sous Chef – Pastry & Bakery will lead the pastry and bakery production team to deliver consistent, high‑quality products that meet NagaWorld’s standards and enhance guest satisfaction. This role oversees all aspects of preparation, presentation, and service within the assigned shift.

Key responsibilities

• Ensure compliance with NagaWorld’s internal rules, code of conduct, and industry standards.
• Maintain food quality, hygiene, and presentation in line with organisational standards.
• Assist in menu planning, costing, budgeting, and efficient kitchen scheduling.
• Control food waste, manage inventory, and guarantee the availability of quality ingredients and equipment.
• Oversee buffet and food display set‑up, ensuring professional presentation and accurate documentation.
• Identify and recommend improvements to operational procedures for greater efficiency.
• Train, coach, and develop kitchen staff, including Chef de Parties and Commis, supporting performance and career progression.

Required profile

• High school diploma or equivalent.
• Minimum three years of pastry and bakery experience, preferably in a 4‑star or 5‑star hotel environment.
• Proficiency in English.
• Ability to work extended hours, including evenings, weekends, and public holidays.

Required skills

• Microsoft Office
• Excel
• PowerPoint
• Word
• Outlook