Restaurant Manager – Multiple Positions

About the role

Laoban Huoguo, a premium Chinese hot‑pot chain, is opening its third outlet in Phnom Penh and seeks experienced Restaurant Managers to lead the new location and future expansions. You will oversee daily operations, ensure high service standards, and drive the restaurant’s growth.

Key responsibilities

• Lead and supervise all front‑of‑house and back‑of‑house activities to ensure smooth, efficient service.
• Manage staff scheduling, performance evaluations, and provide training on service and hygiene standards.
• Maintain food quality, safety, and cleanliness to deliver an exceptional dining experience.
• Control daily revenue, monitor expenses, and manage inventory of ingredients and supplies.
• Handle customer complaints promptly and resolve operational issues using best‑practice methods.
• Collaborate with the marketing team to plan promotions and attract new customers.

Required profile

• 2–3 + years of experience as a Restaurant Manager or Supervisor in the F&B sector, preferably in Chinese or hot‑pot restaurants.
• Fluent in Khmer and English; Chinese language skills are a plus.
• Strong leadership, problem‑solving, and communication abilities.
• Reliable, responsible, and able to work under pressure.

Required skills

What we offer

• Competitive salary based on experience and performance.
• Performance bonuses and incentives linked to revenue and results.
• Daily meals at the restaurant and paid monthly rest days.