Chef De Cuisine - Western & International Cuisine (Local Only)
Park Hyatt · Siem Reab Town
Job description
About the role
Park Hyatt Siem Reap is looking for a Chef de Cuisine specializing in Western and international cuisine, open to local candidates only. The role assists the Executive Sous Chef in running the kitchen and contributes to the success of outlets and banquets, in line with the hotel's standards and financial goals.
Required profile
- Minimum 2 years of experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards
- Experience in luxury international brands is preferred
- A qualification in Kitchen Production or Management is an advantage
Required skills
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards (essential)
- Basic computer skills in MS Office; recipe maintenance system experience preferred
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Cambodia.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 13 hours ago
Expires 1 month from now
8 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Park Hyatt
Siem Reab Town