Noodle Production Line Mechanic – Executive to Supervisor

About the role

This full‑time, on‑site position is based in Phnom Penh and focuses on overseeing the mechanical performance of noodle production lines. The mechanic ensures smooth, continuous operations through routine inspections, adjustments, and repairs.

Key responsibilities

• Carry out preventive maintenance schedules and execute maintenance plans to minimise downtime.
• Diagnose mechanical issues, perform troubleshooting, and coordinate repair activities for production equipment.
• Monitor heavy equipment performance and maintain accurate maintenance records.
• Support production teams during line changes and ensure compliance with safety and quality standards.
• Guide junior technicians, provide training, and contribute to process‑improvement initiatives.

Required profile

• Technical diploma or degree in mechanical engineering, industrial maintenance or a related field.
• Experience in food manufacturing or noodle production is an advantage.
• Commitment to workplace safety, quality standards and continuous improvement.
• Willingness to work in shifts or extended hours as required by production schedules.

Required skills

• Maintenance and repair of production line equipment.
• Preventive maintenance planning and execution.
• Heavy equipment operation and care in a manufacturing environment.
• Mechanical troubleshooting of production machinery.
• Reading and interpreting technical manuals, equipment schematics and work orders.