Marketing Event Coordinator

About the role

Hybrid Kitchen, a Phnom Penh restaurant, wants to run regular events such as themed brunches, wine dinners, cooking classes and music and networking nights. It needs a hands-on, on-site Marketing Event Coordinator to plan and run each event from start to finish. The role is full-time preferred, on-site in Phnom Penh, with some evenings and weekends; part-time is open to those who can explain their availability.

Key responsibilities

• Plan and run events from start to finish, staying on the floor on event days to set the mood and welcome guests (no table service).
• Keep things organized behind the scenes: book vendors, manage the budget, build the timeline and meet with the kitchen and bar teams.
• Target the right guests and reach out to customers and members through invitations, follow-ups and guest lists.
• Work with the design team, which handles artwork, posts and social media ads.

Required profile

• Takes initiative and makes things happen rather than waiting to be told.
• Organized, reliable and sociable, comfortable talking to people and building relationships.
• Comfortable with everyday tools such as spreadsheets, messaging and email.
• Khmer and English; experience is a plus but not required.

What we offer

• Salary of USD 350 to 600 per month depending on experience, plus commission.
• The standard team package: NSSF, annual leave, public holidays and more.
• Room to grow into a more senior marketing role as the restaurant grows.