Food R&D Staff / Supervisor – Korean & Khmer Products

About the role

We are seeking a motivated Food Research & Development professional to join our team as a Staff member with the potential to progress to a supervisory position. The role focuses on creating and improving Korean and Khmer food products, ensuring high quality and innovation.

Key responsibilities

• Research and develop new Korean and Khmer food items.
• Enhance the quality of existing products.
• Conduct laboratory tests and sensory evaluations.
• Document formulations, processes, and test results.
• Collaborate with cross‑functional teams to align product development with market needs.

Required profile

• Bachelor’s degree in Food Science, Food Chemistry, or a related field.
• Minimum of 1 year experience in food research and development.
• Strong analytical mindset and attention to detail.
• Good command of English for testing and communication.

Required skills

• Proficiency in Microsoft Excel.

What we offer

• Annual bonus paid three times a year.
• 18 days of annual leave plus public holidays as per labor law.
• Life insurance (NSFF Forte) and seniority fund (5%).
• Opportunities for staff capacity building, team spirit activities, and external training.