Food & Beverage Manager – Expat Opportunity in Phnom Penh

About the role

The Food & Beverage Manager will lead all food and beverage operations for a large integrated resort in Phnom Penh, ensuring exceptional dining experiences for guests and strong financial performance.

Key responsibilities

• Assist in preparing the F&B budget, review daily costs and analyse monthly P&L statements.
• Maintain appropriate staffing levels, recruit, orient and develop team members.
• Support the Director of Food & Beverage to uphold high service standards across all outlets.
• Conduct daily inspections of F&B areas, ensuring quality in food presentation, taste and beverage service.
• Implement the Food Safety Management System (FSMS) and enforce hygiene standards.
• Maintain filing systems for purchases, schedules and reports, tracking year‑on‑year data.
• Monitor monthly inventory turnover to optimise resources and reduce costs.

Required profile

• Bachelor’s degree in hospitality management or equivalent.
• Minimum 10 years of front‑of‑house experience in resort or hotel settings.
• Proven expertise in food & beverage or restaurant general management.
• Strong leadership with experience in recruitment, training and staff development.
• Solid understanding of budgeting, profit & loss analysis and cost control.

Required skills

• Budget preparation and financial analysis.
• Cost control and inventory management.
• Food safety and hygiene compliance (FSMS).
• Team leadership and operational coordination.