Offres d'emploi Hotellerie & Restauration

Acerca del puesto SALDELMAR busca nuevos talentos para sumar al equipo personas con actitud, compromiso y ganas de crecer en el mundo de la gastronomía. Se ofrecen puestos de mesero(a) y ayudante de c...

Acerca del puesto Buscamos personal para atención al cliente en nuestra marca Saki Poké, ubicada en Miraflores, Lima. El candidato será responsable de la interacción directa con los comensales y de ga...

Acerca del puesto Buscamos un ayudante general de cocina para incorporarse al equipo de ANHILCA X S.A.C. en Lima. La posición es ideal para personas con actitud seria, meticulosa y que valoren la hone...

Acerca del puesto Terrazas al Mar Rooftop busca un/a mozo/a de salón con experiencia para su área de atención al cliente. El candidato deberá brindar un servicio de calidad, garantizando la satisfacci...

About the role The Palazzo Versace Dubai is seeking an experienced Sous Chef to lead its Banquet Kitchen. You will be responsible for delivering high‑quality food for large‑scale events while maintain...

About the role The Front Office Manager will oversee all front office operations, ensuring excellent guest service, smooth daily operations, and effective coordination between reception, reservations,...

About the role Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food...

About the role Join the luxury hospitality team at Raffles Al Areen Palace Bahrain as an F&B Captain overseeing in‑villa dining. You will lead a dedicated team to deliver personalized, high‑quality se...

About the role Join Hilton’s hotel team to keep facilities safe, functional, and welcoming, delivering memorable experiences for every guest. Key responsibilities Maintain hotel facilities, ensuring p...

About the role The Café Supervisor / Manager leads daily café operations, ensuring high standards of customer service, food and beverage quality, and overall outlet efficiency. This role balances hand...

About the role The Maintenance Manager reports to the Chief Engineer and is responsible for the smooth operation of all hotel facilities. This senior position leads a team of technicians, oversees pre...

About the role The Hygiene Officer will ensure the highest standards of food safety, hygiene and sanitation across all hotel departments, in line with local regulations, HACCP and Accor standards. Key...

About the role The Director of Sales leads the hotel’s sales efforts, driving revenue growth and building strong client relationships. This role develops and executes strategic sales plans, manages th...

About the role The Guest Experience Agent ensures every guest receives a seamless and memorable stay, from arrival to departure, by providing attentive service and maintaining high standards throughou...

About the role The Hospitality Trainer role is a full-time, on-site position based in Garoowe. The Trainer will design and deliver training programs for hospitality staff and management, focusing on s...

About the role Join the world of luxury hospitality at Raffles & Fairmont Doha as our new Assistant Restaurant Manager. The role supports the Restaurant Manager in overseeing daily restaurant operatio...

About the role The Cook III – Pastry will prepare and cook a variety of pastry items in accordance with established recipes, quality standards and presentation guidelines. This full‑time position is b...

About the role The Guest Experience Expert in the Executive Lounge delivers a seamless and memorable stay for guests by proactively handling a wide range of services. You will move throughout the loun...

About the role The Assistant Reservations Manager supports the Reservations team at a leading hotel in Doha, ensuring accurate room blocks, reservations, and group market codes. This role combines gue...

About the role The Reservations Agent is responsible for handling all reservation inquiries, changes, and cancellations for the hotel in Doha. This role ensures guests receive accurate information on...