Commis Chef – Pastry & Bakery
Park Hyatt · Siem Reab Town
Job description
About the role
We are looking for a motivated Commis Chef specializing in pastry and bakery to join the culinary team at Park Hyatt Siem Reap. The successful candidate will support the preparation of high‑quality baked goods and pastries, contributing to the smooth operation of our outlets and event services.
Key responsibilities
- Assist senior chefs in preparing and presenting pastry and bakery items.
- Support the daily operations of restaurant outlets and event catering services.
- Maintain consistency with the hotel’s culinary standards and financial goals.
- Ensure all food preparation follows strict hygiene and safety protocols.
Required profile
- Minimum 1 year of experience as a Commis Chef, or 2 years as an apprentice in a hotel or restaurant with good standards.
- Basic culinary skills with a focus on pastry and bakery production.
- Good knowledge of hygiene and food safety practices.
Required skills
- Basic culinary skills
- Hygiene knowledge
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Park Hyatt
Siem Reab Town
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